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This is a great recipe for a Chilean bread. They are so easy, ready in a few minutes, and taste heavenly. They are best when they are warm, right from the oven or toasted the next day, with some butter, jelly, or even some guacamole.
Ingredients
- 4 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- ½ cup milk
- 1 cup butter, melted
- 3 tablespoons butter, melted
Directions
Step 1
Preheat oven to 450 degrees F (230 degrees C). Grease a baking sheet.
Step 2
Stir together the flour, salt, baking powder, milk, and 1 cup of melted butter. When the dough begins to pull together, turn it out onto a lightly floured surface; knead until smooth and elastic.
Step 3
Roll out the dough to 1/8 inch thickness and cut into 8-inch circles. Brush the circles with the remaining melted butter. Fold each circle in half and then in half again, into triangles; press firmly to seal the layers. Place the rolls on the prepared baking sheet.
Step 4
Bake in the preheated oven until golden brown, about 15 minutes. Serve warm.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 477 | |
| % Daily Value * | |
| Total Fat28g | 36% |
| Saturated Fat18g | 88% |
| Cholesterol74mg | 25% |
| Sodium614mg | 27% |
| Total Carbohydrate49g | 18% |
| Dietary Fiber2g | 6% |
| Total Sugars1g | |
| Protein7g | |
| Calcium103mg | 8% |
| Iron3mg | 17% |
| Potassium98mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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