Chile Relleno Casserole

Step 1
Preheat the oven to 350 degrees F (175 degrees C).

Step 2
In a large skillet over medium-high heat, combine ground beef and onions and saut? for 5 to 10 minutes, or until browned; drain excess fat.

Step 3
Arrange 1 can of chile peppers on the bottom of a 7×11-inch baking dish. Sprinkle with half cheese and top with meat mixture. Sprinkle meat mixture with remaining cheese, followed by next can of chile peppers.

Step 4
In a medium bowl, combine eggs, flour, and milk, whisking until smooth. Pour this into the baking dish over chile peppers. Season with salt and pepper to taste.

Step 5
Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes. Let cool for about 5 minutes before cutting.