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The spiciness gives this ice cream an added kick and really brings out the richness of the chocolate as well. Spices are all to taste because I just eyeballed it and your preferences may vary.
Ingredients
- ½ cup unsweetened cocoa powder
- ½ cup white sugar
- 1 teaspoon chile powder, or to taste
- 1 teaspoon ground cinnamon, or to taste
- ½ teaspoon cayenne pepper, or to taste
- 1 ¼ cups milk
- ¾ cup heavy whipping cream
Directions
Step 1
Mix cocoa powder, sugar, chile powder, cinnamon, and cayenne together in a bowl.
Step 2
Stir milk and heavy cream into cocoa mixture until well combined.
Step 3
Pour mixture into a home ice cream maker; freeze according to manufacturer's instructions, about 20 minutes. Transfer to a covered container and freeze until firm.
Cook’s Note:
For a good no-churn alternative, fold whipped cream in with the mixture in place of using the heavy whipping cream.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 159 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat6g | 31% |
| Cholesterol34mg | 11% |
| Sodium29mg | 1% |
| Total Carbohydrate18g | 7% |
| Dietary Fiber2g | 8% |
| Total Sugars14g | |
| Protein3g | |
| Vitamin C1mg | 3% |
| Calcium70mg | 5% |
| Iron1mg | 4% |
| Potassium166mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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