Chickpea Tuna Salad

Chickpea Tuna Salad

This is one of my favorite quick, wholesome, and flavorful recipes and a big hit with my kids. This chickpea tuna salad can be a main dish, or if you prefer without the meat, it makes a wonderful side dish as well.

Prep Time:
10 mins
Total Time:
10 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 2 (15 ounce) cans chickpeas, rinsed and drained
  • 1 (5 ounce) can tuna, drained
  • 12 cherry tomatoes, halved
  • ½ cup chopped white onion
  • ½ cup chopped fresh cilantro
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon lime juice
  • 1 tablespoon soy sauce
  • 1 pinch garlic salt, or to taste
  • ground black pepper to taste

Directions

Step 1
Combine chickpeas and tuna in a bowl. Add cherry tomatoes, onion, cilantro, oil, lime juice, soy sauce, garlic salt, and pepper. Mix well.

Cook’s Notes:

Substitute diced cooked chicken for the tuna if you like.

Nutrition Facts (per serving)

288
Calories
9g
Fat
37g
Carbs
16g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 288
% Daily Value *
Total Fat9g 11%
Saturated Fat1g 6%
Cholesterol9mg 3%
Sodium750mg 33%
Total Carbohydrate37g 13%
Dietary Fiber7g 26%
Total Sugars1g
Protein16g
Vitamin C19mg 97%
Calcium62mg 5%
Iron3mg 16%
Potassium506mg 11%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating