This is a very tasty and easy to prepare one-pot casserole in a rich gravy. Comforting food and very more-ish!
Ingredients
- ½ cup all-purpose flour
- 1 teaspoon salt, or to taste
- 1 teaspoon ground black pepper, or to taste
- 4 chicken thighs
- 1 tablespoon vegetable oil
- 4 potatoes, cut into 1-inch pieces
- 2 large carrots, sliced
- ½ head green cabbage, sliced
- 1 ½ cups warm beef stock
- 1 ½ cups Irish stout beer (such as Guinness®)
- 1 tablespoon brown sugar
- 1 tablespoon cornstarch
- 2 tablespoons water
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
Whisk flour, salt, and black pepper in a bowl. Press chicken thighs into seasoned flour to coat. Heat vegetable oil in a skillet over medium heat; fry coated chicken in the hot oil until golden brown, 5 to 8 minutes per side.
Step 3
Place potatoes, carrots, and cabbage into a large casserole dish and lay chicken thighs on top of vegetables. Stir beef stock, stout beer, and brown sugar in a bowl. Mix cornstarch and water in a separate small bowl; stir into beer mixture. Pour beer mixture over chicken and vegetables. Cover the casserole dish.
Step 4
Bake in the preheated oven for 1 hour and 15 minutes; uncover casserole and continue baking until chicken is cooked all the way through and sauce has thickened, 45 more minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 535 | |
% Daily Value * | |
Total Fat13g | 16% |
Saturated Fat3g | 15% |
Cholesterol70mg | 23% |
Sodium747mg | 32% |
Total Carbohydrate71g | 26% |
Dietary Fiber10g | 36% |
Total Sugars13g | |
Protein29g | |
Vitamin C104mg | 519% |
Calcium120mg | 9% |
Iron5mg | 26% |
Potassium1524mg | 32% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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