This Pinoy chicken dish is a quick and easy to make and tastes great. Serve hot with rice.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon oyster sauce
- salt and pepper to taste
- 2 pounds bone-in chicken pieces, such as legs, thighs, and wings
- 1 tomato, diced
- 1 carrot, sliced
- 2 stalks celery stalks, sliced
- 1 pound fresh snow peas, trimmed
- 1 tablespoon cornstarch
- 1 teaspoon water
Directions
Step 1
Heat the oil in a large skillet over medium heat; cook and stir the onion and garlic in the olive oil until fragrant, about 5 minutes. Stir the oyster sauce into the mixture; season with salt and pepper. Add the chicken and mix; cover and cook for 10 minutes. Add the tomato, carrot, and celery; cover again and cook another 5 minutes. Cook the chicken pieces until no longer pink at the bone and the juices run clear, an instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Fold the snow peas into the mixture.
Step 2
Whisk the cornstarch and water together in a small bowl until no lumps remain; stir into the liquid in the skillet. Allow the mixture to simmer until the sauce has thickened, about 5 minutes. Serve hot.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 403 | |
% Daily Value * | |
Total Fat26g | 33% |
Saturated Fat7g | 35% |
Cholesterol127mg | 42% |
Sodium183mg | 8% |
Total Carbohydrate13g | 5% |
Dietary Fiber3g | 12% |
Total Sugars6g | |
Protein29g | |
Vitamin C56mg | 278% |
Calcium69mg | 5% |
Iron3mg | 18% |
Potassium617mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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