Sun-dried tomatoes and feta cheese give this simple chicken dish a delightfully different twist.
Ingredients
- 2 tablespoons olive oil
- ½ onion, sliced
- 2 cloves garlic, minced
- 1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces
- ½ cup chicken broth
- 1 (15 ounce) can quartered artichoke hearts, undrained
- 1 (6 ounce) jar sun-dried tomatoes, drained and cut into quarters
- 1 (4 ounce) can sliced olives, drained
- 1 teaspoon salt
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- freshly ground black pepper to taste
- 1 (12 ounce) package angel hair pasta
- 1 (8 ounce) package crumbled feta cheese
Directions
Step 1
Heat olive oil in a large skillet over medium-high heat; cook and stir onion and garlic in hot oil for 1 minute. Add chicken; cook and stir until chicken is no longer pink, 5 to 10 minutes. Stir chicken broth, artichoke hearts with juice, sun-dried tomatoes, olives, salt, oregano, basil, and black pepper into chicken mixture; cover skillet and simmer until chicken is cooked through, about 10 more minutes.
Step 2
Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain and transfer pasta to a platter; spoon chicken mixture over pasta. Sprinkle with feta cheese.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 512 | |
% Daily Value * | |
Total Fat21g | 27% |
Saturated Fat7g | 37% |
Cholesterol78mg | 26% |
Sodium1722mg | 75% |
Total Carbohydrate50g | 18% |
Dietary Fiber7g | 26% |
Total Sugars3g | |
Protein33g | |
Vitamin C41mg | 204% |
Calcium236mg | 18% |
Iron4mg | 21% |
Potassium809mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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