This recipe is super quick and served over rice its amazing. Even picky eaters enjoy this one.
Ingredients
- ¼ cup all-purpose flour
- salt and ground black pepper to taste
- 2 pounds chicken tenders
- 2 tablespoons olive oil
- 2 tablespoons butter
- ½ cup Marsala wine
- ½ cup chicken stock
- 1 cup heavy whipping cream
- 1 teaspoon ground mustard
Directions
Step 1
Mix flour, salt, and pepper in a shallow dish. Press chicken tenders in the flour to coat completely; shake gently to remove any excess flour.
Step 2
Heat olive oil in a large skillet over medium, tilting the pan to coat the cooking surface in oil. Melt the butter in the skillet. Cook the chicken tenders in the hot butter until evenly browned, 7 to 8 minutes.
Step 3
Pour the Marsala wine into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; cook until the wine is hot, about 30 seconds. Pour chicken stock into the skillet.
Step 4
Stir heavy cream and mustard together in a bowl; add to the skillet. Bring the mixture to a simmer and cook another 10 minutes.
Tip
Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 825 | |
% Daily Value * | |
Total Fat46g | 58% |
Saturated Fat21g | 107% |
Cholesterol304mg | 101% |
Sodium260mg | 11% |
Total Carbohydrate13g | 5% |
Dietary Fiber0g | 1% |
Total Sugars3g | |
Protein79g | |
Vitamin C0mg | 2% |
Calcium82mg | 6% |
Iron3mg | 17% |
Potassium710mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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