Boneless chicken is dredged in eggs and Italian bread crumbs, fried, then covered with white wine and Muenster cheese for a delicious casserole.
Ingredients
- 6 eggs, lightly beaten
- 3 pounds skinless, boneless chicken breast halves – cut into cubes
- 6 tablespoons butter
- 1 pound mushrooms, sliced
- 1 cup seasoned bread crumbs
- Vegetable oil
- 6 fluid ounces dry white wine
- ½ pound sliced Muenster cheese
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Lightly beat eggs in a small bowl. Soak the chicken pieces in the egg for at least 30 minutes. Meanwhile, melt the butter in a large skillet and add the mushrooms. Cook and stir the sliced mushrooms until softened.
Step 3
Remove the chicken from the egg mixture. Roll the chicken pieces in bread crumbs and set aside. Heat a small amount of oil in a large skillet over medium-high. Place the chicken pieces in the pan and brown on all sides. Brown the pieces in batches if necessary.
Step 4
Place the browned chicken pieces in a 9×13 inch glass baking dish. Cover the chicken with the sauteed mushrooms. Pour the wine into the baking dish, then cover the mixture with the sliced cheese.
Step 5
Bake in preheated oven for 30 to 40 minutes, or until the chicken is cooked through.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 668 | |
% Daily Value * | |
Total Fat35g | 44% |
Saturated Fat18g | 89% |
Cholesterol370mg | 123% |
Sodium842mg | 37% |
Total Carbohydrate18g | 6% |
Dietary Fiber2g | 6% |
Total Sugars4g | |
Protein65g | |
Vitamin C2mg | 11% |
Calcium362mg | 28% |
Iron4mg | 22% |
Potassium715mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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