Here is a fancy way to serve chicken breast that will wow your husband and family or special guests. You can scale the recipe to make it serve 4 to 20 people.
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons butter
- 8 small boneless, skinless chicken breasts
- salt and ground black pepper to taste
- 1 large onion, finely chopped
- ½ pound baby bella mushrooms, sliced, or more to taste
- 1 tablespoon minced garlic
- 2 tablespoons chopped fresh parsley
- 2 sheets frozen puff pastry, thawed
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons Dijon mustard
- egg, slightly beaten
Directions
Step 1
Heat olive oil and butter in a large skillet over medium heat. Season chicken breasts with salt and black pepper. Cook chicken in the hot oil until golden and almost cooked through, about 4 minutes per side. Transfer to a plate.
Step 2
Place onion, mushrooms, and garlic in the same skillet; cook and stir until mushrooms lose their moisture and onions are tender, about 5 minutes. Stir in parsley.
Step 3
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Step 4
Roll out each puff pastry sheet into a 14-inch square on a floured work surface. Cut each sheet into 4 equal squares. Place a chicken breast in the center of each square.
Step 5
Combine cream cheese and Dijon mustard in a small bowl. Spread some of the cream cheese mixture over each chicken breast. Top each with 2 tablespoons of the mushroom mixture. Brush the edges of each square with water and wrap around the chicken. Place seam-side down on a baking sheet. Brush the tops with the beaten egg.
Step 6
Bake in the preheated oven until puffed and golden brown, about 20 minutes. Remove from oven and slice in half before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 607 | |
% Daily Value * | |
Total Fat42g | 54% |
Saturated Fat15g | 75% |
Cholesterol110mg | 37% |
Sodium420mg | 18% |
Total Carbohydrate32g | 12% |
Dietary Fiber2g | 6% |
Total Sugars2g | |
Protein26g | |
Vitamin C4mg | 18% |
Calcium50mg | 4% |
Iron3mg | 16% |
Potassium352mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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