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This udon soup recipe with chicken is delicious.
Ingredients
- 1 ½ (32 fluid ounce) containers chicken stock
- 1 tablespoon minced fresh ginger root
- 1 teaspoon chili powder
- 1 clove garlic, minced
- 1 large cooked skinless, boneless chicken breast, chopped
- 1 head bok choy, chopped
- ¼ cup dried shiitake mushrooms
- 2 (7 ounce) packages dried udon noodles
- ½ cup mung bean sprouts
- 1 green onion, sliced diagonally
- 2 tablespoons dried minced onion
- 1 tablespoon chopped fresh cilantro
Directions
Step 1
Bring chicken stock, ginger, chili powder, and garlic to a boil in a pot over medium-high heat. Add chicken, bok choy, and mushrooms; reduce heat and simmer lightly for 3 minutes. Add noodles and cook for 4 minutes.
Step 2
Ladle soup mixture into bowls. Garnish with bean sprouts, green onion, dried onion, and cilantro.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 507 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat2g | 8% |
| Cholesterol25mg | 8% |
| Sodium1775mg | 77% |
| Total Carbohydrate88g | 32% |
| Dietary Fiber7g | 26% |
| Total Sugars5g | |
| Protein24g | |
| Vitamin C56mg | 278% |
| Calcium195mg | 15% |
| Iron4mg | 22% |
| Potassium957mg | 20% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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