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Easy and delicious! Chicken, corn, cilantro, salsa – your favorite Mexican flavors served up hot. Viva Mexico!
Ingredients
- 3 cloves garlic, minced
- 1 onion, chopped
- 3 tablespoons margarine
- 2 tablespoons all-purpose flour
- 3 (14 ounce) cans chicken broth
- 4 cups half-and-half
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup fresh salsa
- 1 (15 ounce) can creamed corn
- 6 boneless, chicken breast halves – cooked, skinned
- 2 teaspoons ground cumin
- 1 (1.27 ounce) packet dry fajita seasoning
- 3 tablespoons chopped fresh cilantro
- 16 ounces tortilla chips
- 8 ounces shredded Monterey Jack cheese
Directions
Step 1
In a large pot over medium heat, saute the garlic and onion in the butter or margarine for 5 minutes. Add flour and stir well, cooking for 1 minute more. Add the broth and half-and-half. Bring to a boil and reduce heat to low.
Step 2
Add the soup, salsa, corn, chicken, cumin, fajita seasoning and 2 tablespoons cilantro. Stir and continue to heat for 15 minutes. Crumble tortilla chips into individual bowls, add 1/2 ounce shredded cheese to each bowl and ladle in soup. Top each bowl with more crumbled chips, remaining 1/2 ounce cheese and remaining 1 tablespoon cilantro, and serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 853 | |
| % Daily Value * | |
| Total Fat49g | 63% |
| Saturated Fat19g | 94% |
| Cholesterol139mg | 46% |
| Sodium2166mg | 94% |
| Total Carbohydrate66g | 24% |
| Dietary Fiber5g | 16% |
| Total Sugars5g | |
| Protein41g | |
| Vitamin C6mg | 31% |
| Calcium476mg | 37% |
| Iron4mg | 21% |
| Potassium688mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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