Easy chicken thigh stir-fry with vegetables. Serve over steamed rice.
Ingredients
- 1 ½ pounds boneless chicken thighs, cut into bite-size pieces
- 2 tablespoons chipotle chile-flavored olive oil
- 2 tablespoons soy sauce
- ½ teaspoon red pepper flakes
- 1 tablespoon garlic-flavored olive oil, or more as needed
- 1 cup sugar snap peas
- 1 cup chopped onion
- ½ cup chopped red bell pepper
- ½ cup chopped orange bell pepper
- 1 tablespoon minced garlic
- ¼ cup white wine
- 1 teaspoon garlic pepper seasoning
- ½ teaspoon ground ginger
- 1 tablespoon cornstarch
- 1 tablespoon water, or as needed
- 1 cup sliced fresh mushrooms
Directions
Step 1
Mix chicken, chipotle-flavored olive oil, soy sauce, and red pepper flakes together in a bowl.
Step 2
Heat garlic-flavored olive oil in a wok or large skillet over medium heat; cook and stir snap peas, onion, bell peppers, and garlic until partially tender, about 5 minutes. Add white wine, garlic pepper seasoning, and ground ginger to vegetable mixture; cook and stir until chicken is almost cooked through, about 5 minutes.
Step 3
Whisk cornstarch and water together in a small bowl until dissolved.
Step 4
Mix mushrooms and cornstarch mixture into chicken mixture; cook and stir until sauce is thickened and chicken is no longer pink in the center, about 5 minutes more.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 427 | |
% Daily Value * | |
Total Fat26g | 33% |
Saturated Fat6g | 30% |
Cholesterol96mg | 32% |
Sodium653mg | 28% |
Total Carbohydrate15g | 5% |
Dietary Fiber3g | 10% |
Total Sugars4g | |
Protein30g | |
Vitamin C67mg | 337% |
Calcium56mg | 4% |
Iron3mg | 15% |
Potassium456mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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