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My Nana gave me this recipe; it is so good and creamy. A great comfort food. The butter can be halved for less fat.
Ingredients
- 8 ounces spaghetti
- 2 (8 ounce) cans mushrooms, drained
- ½ cup butter
- 4 boneless chicken breast halves, cooked
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 (16 ounce) container sour cream
- 2 tablespoons grated Parmesan cheese
Directions
Step 1
Break spaghettini into 1 inch pieces. Cook according to package directions. Drain.
Step 2
Saute mushrooms in butter or margarine. Cut chicken into large pieces, and mix with mushrooms. Stir in sour cream and condensed soup. Fold in noodles. Turn into a buttered casserole dish, and sprinkle with the Parmesan cheese.
Step 3
Bake at 300 degrees F (150 degrees C) for 40 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 826 | |
| % Daily Value * | |
| Total Fat53g | 67% |
| Saturated Fat28g | 139% |
| Cholesterol166mg | 55% |
| Sodium1447mg | 63% |
| Total Carbohydrate51g | 18% |
| Dietary Fiber4g | 13% |
| Total Sugars4g | |
| Protein38g | |
| Vitamin C1mg | 5% |
| Calcium181mg | 14% |
| Iron4mg | 24% |
| Potassium571mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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