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Couldn’t find just one I wanted to try, so took a few and combined them with what I had on hand. Use for your chicken veggie stir-fry.
Ingredients
- 1 cup low-sodium chicken broth
- ¼ cup teriyaki sauce
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon chile paste
- 4 cloves garlic, minced
- ½ teaspoon minced ginger
- 1/8 teaspoon ground black pepper
Directions
Step 1
Combine chicken broth, teriyaki sauce, soy sauce, brown sugar, chile paste, garlic, ginger, and black pepper in a bowl. Whisk until sugar is dissolved.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 65 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Saturated Fat0g | 2% |
| Cholesterol1mg | 0% |
| Sodium1019mg | 44% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber0g | 1% |
| Total Sugars10g | |
| Protein3g | |
| Vitamin C1mg | 5% |
| Calcium17mg | 1% |
| Iron1mg | 3% |
| Potassium78mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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