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This cozy soup will be ready in less than 15 minutes. You can make it even quicker by using rotisserie chicken.
Ingredients
Toppings
- ½ cup tortilla chips
- ½ avocado, sliced
- ¼ cup shredded Oaxaca cheese, or to taste
- 2 tablespoons sour cream, or to taste
- 2 teaspoons olive oil
- ¼ cup chopped onion
- 3 tablespoons taco seasoning, divided
- ½ (14 ounce) can fire-roasted diced tomatoes, with juice
- 1 cup chicken broth
- 1/3 cup frozen corn
- 1 (5 ounce) boneless, skinless chicken breast, thinly sliced on the diagonal
Directions
Step 1
Heat oil in a heavy saucepan over medium-high heat until shimmering. Add onion and 1 1/2 tablespoons taco seasoning. Cook until onions are soft and translucent, 3 to 4 minutes. Stir in tomatoes with juice, chicken broth, and corn.
Step 2
Sprinkle remaining taco seasoning over chicken pieces and add to soup. Stir to combine, cover, and cook until chicken is cooked through, about 5 minutes. Serve with tortilla chips, avocado slices, Oaxaca cheese, and sour cream.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 421 | |
| % Daily Value * | |
| Total Fat23g | 29% |
| Saturated Fat7g | 34% |
| Cholesterol60mg | 20% |
| Sodium1994mg | 87% |
| Total Carbohydrate33g | 12% |
| Dietary Fiber6g | 20% |
| Total Sugars8g | |
| Protein21g | |
| Vitamin C8mg | 42% |
| Calcium139mg | 11% |
| Iron1mg | 6% |
| Potassium465mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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