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A chicken taco twist on the classic lasagna.
Ingredients
- 4 boneless skinless chicken breasts, cut into 1/4-inch strips
- ½ cup lime juice
- 2 (1 ounce) packets taco seasoning mix (such as Old El Paso®)
- 1 ½ cups shredded mozzarella cheese, divided
- 1 cup sour cream
- 1 cup salsa
- salt and ground black pepper to taste
- 1 (8 ounce) package no-boil lasagna noodles, or to taste
Directions
Step 1
Combine chicken, lime juice, and taco seasoning in a large bowl. Stir to make sure chicken is evenly covered.
Step 2
Cook chicken mixture over medium heat until firm, about 15 minutes.
Step 3
Mix 1/2 cup mozzarella cheese, sour cream, and salsa in a bowl. Season with salt and pepper.
Step 4
Put a few spoonfuls of the sour cream mixture in the bottom of a 9×9-inch baking dish. Layer noodles and chicken on top. Cover with remaining 1 cup mozzarella cheese.
Step 5
Bake in the preheated oven until noodles are tender and cheese is melted, about 1 hour.
Cook’s Notes:
Use your preferred cheese and type of salsa.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 271 | |
| % Daily Value * | |
| Total Fat11g | 15% |
| Saturated Fat7g | 33% |
| Cholesterol57mg | 19% |
| Sodium905mg | 39% |
| Total Carbohydrate22g | 8% |
| Dietary Fiber1g | 4% |
| Total Sugars3g | |
| Protein20g | |
| Vitamin C6mg | 28% |
| Calcium215mg | 17% |
| Iron1mg | 6% |
| Potassium244mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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