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This recipe is easy, yet delicious when used in tacos or other Mexican cuisine. Try it for enchiladas and nachos too.
Ingredients
- 1 (1.25 ounce) package dry taco seasoning mix
- 1 cup chicken broth
- 1 pound skinless, boneless chicken breasts
Directions
Step 1
Mix chicken broth and taco seasoning in a bowl.
Step 2
Place chicken breasts in a slow cooker and pour chicken broth mixture over chicken.
Step 3
Cover and cook on Low for 6 to 8 hours.
Step 4
Shred chicken to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 145 | |
| % Daily Value * | |
| Total Fat2g | 3% |
| Saturated Fat1g | 3% |
| Cholesterol59mg | 20% |
| Sodium695mg | 30% |
| Total Carbohydrate6g | 2% |
| Total Sugars2g | |
| Protein22g | |
| Calcium10mg | 1% |
| Iron1mg | 4% |
| Potassium142mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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