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This crowd-pleasing chicken taco casserole is made with all of your favorite taco fixings. Plus, it uses convenience products like canned soup and veggies, cooked chicken, and taco seasoning mix that make it a snap to prepare. It’s loaded with fantastic flavor and on the table in less than an hour!
Ingredients
- 4 cups shredded, cooked chicken
- 2 (10.5 ounce) cans Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (10 ounce) can diced tomatoes and green chiles, undrained
- 1 cup light sour cream
- 1 (1 ounce) envelope reduced-sodium taco seasoning mix
- 5 cups coarsely crushed tortilla chips
- 2 cups shredded Cheddar cheese, divided
- 1 medium tomato, chopped, or to taste (Optional)
- 1 tablespoon chopped green onions, or to taste (Optional)
- 1 tablespoon chopped fresh cilantro, or to taste (Optional)
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.
Step 2
Stir chicken, condensed soup, black beans, tomatoes and green chiles, sour cream, and seasoning mix together in a large bowl.
Step 3
Spread 1/2 of the chicken mixture in the bottom of the prepared baking dish. Top with 3 cups crushed tortilla chips and 1 cup Cheddar cheese. Layer with remaining chicken and chips. Cover the dish.
Step 4
Bake in the preheated oven for 30 minutes. Uncover and sprinkle with remaining Cheddar.
Step 5
Cover the dish again and bake until hot and bubbling and the cheese is melted, about 10 more minutes.
Step 6
Sprinkle with tomato, green onion, and cilantro before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 508 | |
| % Daily Value * | |
| Total Fat29g | 38% |
| Saturated Fat10g | 52% |
| Cholesterol95mg | 32% |
| Sodium1414mg | 61% |
| Total Carbohydrate31g | 11% |
| Dietary Fiber6g | 22% |
| Total Sugars4g | |
| Protein33g | |
| Vitamin C4mg | 19% |
| Calcium327mg | 25% |
| Iron3mg | 14% |
| Potassium383mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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