This is my family’s favorite recipe. My mom gave it to me and it’s terrific!
Ingredients
- 2 cups cooked, cubed chicken breast meat
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (14.5 ounce) can green beans, drained
- salt and pepper to taste
- 1 (12 ounce) package unseasoned dry bread stuffing mix
- 1 cup shredded Cheddar cheese
Directions
Step 1
In a medium bowl combine the chicken, soup, beans, salt and pepper; mix well and set aside. Prepare stuffing according to package directions.
Step 2
Preheat oven to 375 degrees F (190 degrees C).
Step 3
Spoon chicken mixture into a 9×13 inch baking dish, top with prepared stuffing and sprinkle with cheese.
Step 4
Bake, covered, for 25 minutes; remove cover and bake another 5 minutes to brown the cheese.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 426 | |
% Daily Value * | |
Total Fat13g | 16% |
Saturated Fat6g | 29% |
Cholesterol64mg | 21% |
Sodium1567mg | 68% |
Total Carbohydrate49g | 18% |
Dietary Fiber3g | 10% |
Total Sugars6g | |
Protein27g | |
Vitamin C1mg | 4% |
Calcium216mg | 17% |
Iron4mg | 21% |
Potassium301mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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