Chicken Stuffed Shells

Step 1
Preheat oven to 350 degrees F (175 degrees C). Prepare the stuffing according to package directions.

Step 2
Bring a large pot of lightly salted water to a boil. Place pasta shells in the pot, cook 8 to 10 minutes, until al dente, and drain.

Step 3
In a saucepan, mix the cream of celery soup, cream of chicken soup, and chicken broth. Season with salt, pepper, and garlic powder. Cook and stir 5 minutes, or until heated through.

Step 4
In a bowl, mix the chicken and prepared stuffing. Fill the cooked pasta shells with the chicken mixture, and arrange in a 9×13 inch baking dish. Pour the soup mixture over the stuffed shells. Cover baking dish with aluminum foil.

Step 5
Bake 30 minutes in the preheated oven, until bubbly.