For this chicken stroganoff recipe, I wanted something like the traditional beef stroganoff and threw this one together, writing down everything as I went so I wouldn’t forget. I served it with noodles, but rice would be great too. For a complete meal, make asparagus for a vegetable side and a green or fruit salad. Nutmeg seems to be the secret ingredient of many stroganoff recipes.
Ingredients
- 2 cups all-purpose flour for coating
- salt and pepper to taste
- 4 skinless, boneless chicken breast halves
- 1 tablespoon butter
- 2 cups fresh sliced mushrooms
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 ¼ cups half-and-half cream
- 1 (1 ounce) package dry onion soup mix
- 2 tablespoons chopped fresh parsley
- 2 cloves garlic, minced
- 1 teaspoon browning sauce
- ¼ teaspoon ground nutmeg
- 1 cup sour cream
- 1/8 cup chopped green onion for topping (Optional)
Directions
Step 1
Place flour in a shallow dish or bowl and season with salt and pepper. Dredge chicken in seasoned flour to coat.
Step 2
Heat butter in a large skillet. Sear coated chicken in melted butter until golden.
Step 3
Combine mushrooms, condensed soup, half-and-half, dry onion soup mix, parsley, garlic, browning sauce, and nutmeg in a medium bowl. Mix all together and pour mixture over chicken in skillet. Reduce heat to low and let simmer, covered, for 1 hour.
Step 4
Stir in sour cream and heat through but do not boil. Top with chopped green onion and serve over noodles or rice.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 704 | |
% Daily Value * | |
Total Fat31g | 39% |
Saturated Fat17g | 83% |
Cholesterol136mg | 45% |
Sodium1282mg | 56% |
Total Carbohydrate65g | 24% |
Dietary Fiber3g | 10% |
Total Sugars2g | |
Protein41g | |
Vitamin C8mg | 39% |
Calcium204mg | 16% |
Iron5mg | 28% |
Potassium724mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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