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A French Acadian recipe. To thicken stew you can add dumplings.
Ingredients
- 1 tablespoon butter
- 1 (2 to 3 pound) whole chicken, cut into pieces
- 1 onion, chopped
- 5 carrots, chopped
- 6 potatoes, cubed
- 2 teaspoons dried savory
- salt to taste
- ground black pepper to taste
Directions
Step 1
Melt butter in cooking pot, brown chicken with chopped onions. Add water to cover. Simmer for 30 minutes.
Step 2
Add carrots, potatoes, and savory. Simmer some more until vegetables are cooked. Salt and pepper to taste.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 671 | |
| % Daily Value * | |
| Total Fat24g | 30% |
| Saturated Fat8g | 38% |
| Cholesterol132mg | 44% |
| Sodium210mg | 9% |
| Total Carbohydrate68g | 25% |
| Dietary Fiber10g | 37% |
| Total Sugars8g | |
| Protein47g | |
| Vitamin C71mg | 353% |
| Calcium111mg | 9% |
| Iron5mg | 27% |
| Potassium1946mg | 41% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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