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This recipe for chicken spaghetti makes a simple but delicious meal! Serve it with a salad and good, crusty bread.
Ingredients
- 1 (8 ounce) package spaghetti
- 2 cups boneless chicken breast half, cooked and diced
- 1 (4 ounce) jar chopped pimento peppers
- 1 (10.5 ounce) can condensed cream of mushroom soup
- ½ green bell pepper, diced
- 1 ½ cups shredded, processed American cheese
Directions
Step 1
Preheat the oven to 250 degrees F (120 degrees C).
Step 2
Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
Step 3
Mix cooked spaghetti, diced chicken, pimentos, condensed soup, bell peppers, and cheese together in a large bowl. Pour into a large casserole dish.
Step 4
Bake in the preheated oven for 90 minutes. Serve immediately.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 7 | |
| Calories 326 | |
| % Daily Value * | |
| Total Fat14g | 17% |
| Saturated Fat6g | 32% |
| Cholesterol53mg | 18% |
| Sodium671mg | 29% |
| Total Carbohydrate29g | 10% |
| Dietary Fiber1g | 5% |
| Total Sugars2g | |
| Protein21g | |
| Vitamin C20mg | 100% |
| Calcium153mg | 12% |
| Iron2mg | 13% |
| Potassium250mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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