Shredded chicken and spaghetti stirred into a mixture of melted cheese, green onion, tomatoes, red and green chile peppers, and creamy mushroom soup. A Classic Chicken Spaghetti with a little bite. This is a good last-minute chicken recipe for a family, and my 2-year-old loves to eat this recipe with his fingers. Also, this dish freezes well. Serve with garlic bread, if desired.
Ingredients
- 1 (16 ounce) package spaghetti
- 1 (10.75 ounce) can condensed cream of mushroom soup
- ¾ pound processed cheese
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 cup chopped green onion
- 4 skinless, boneless chicken breast halves – boiled, cut into bite size pieces
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 2
Heat soup in a large saucepan over low heat. Add cheese and melt, stirring. Let cheese melt.
Step 3
When cheese is almost melted, stir in tomatoes with green chile peppers and green onion. Simmer over low heat for 2 to 3 minutes, stirring.
Step 4
Add spaghetti and mix well, then stir in chicken. Heat through and serve.
Step 5
Serve hot and enjoy!
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 655 | |
% Daily Value * | |
Total Fat24g | 31% |
Saturated Fat11g | 55% |
Cholesterol100mg | 33% |
Sodium1286mg | 56% |
Total Carbohydrate67g | 24% |
Dietary Fiber3g | 12% |
Total Sugars7g | |
Protein42g | |
Vitamin C6mg | 30% |
Calcium376mg | 29% |
Iron4mg | 24% |
Potassium590mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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