An easy and delicious recipe for making Greek gyros with souvlaki chicken at home. This Mediterranean-flavored recipe can be served buffet-style allowing your guests to make their own gyros.
Ingredients
Souvlaki Marinade
- ¾ cup balsamic vinaigrette salad dressing
- 3 tablespoons lemon juice
- 1 tablespoon dried oregano
- ½ teaspoon freshly ground black pepper
- 4 skinless, boneless chicken breast halves
Tzatziki Sauce (cucumber sauce)
- ½ cup seeded, shredded cucumber
- 1 teaspoon kosher salt
- 1 cup plain yogurt
- ¼ cup sour cream
- 1 tablespoon lemon juice
- ½ tablespoon rice vinegar
- 1 teaspoon olive oil
- 1 clove garlic, minced
- 1 tablespoon chopped fresh dill
- ½ teaspoon Greek seasoning
- kosher salt to taste
- freshly ground black pepper to taste
- 4 large pita bread rounds
- 1 heart of romaine lettuce, cut into 1/4 inch slices
- 1 red onion, thinly sliced
- 1 tomato, halved and sliced
- ½ cup kalamata olives
- ½ cup pepperoncini
- 1 cup crumbled feta cheese
Directions
Step 1
In a small bowl, mix balsamic vinaigrette, juice from 1/2 lemon, oregano, and 1/2 teaspoon black pepper. Place chicken in a large resealable plastic bag. Pour marinade over chicken, seal, and refrigerate for at least 1 hour.
Step 2
Preheat an outdoor grill for high heat.
Step 3
Toss shredded cucumber with 1 teaspoon kosher salt; set aside for at least 5 minutes. In a medium bowl, mix yogurt, sour cream, 1 tablespoon lemon juice, rice vinegar, and olive oil. Season with garlic, fresh dill, and Greek seasoning. Squeeze cucumber to remove any excess water; stir into sauce. Season to taste with kosher salt and pepper. Refrigerate until ready to use.
Step 4
Remove chicken from marinade and place on the preheated grill. Discard remaining marinade. Cook chicken until juices run clear, about 8 minutes on each side. Remove chicken from heat, and allow to sit about 10 minutes before slicing into thin strips.
Step 5
Place pita rounds on the grill, and cook for about 2 minutes, until warm, turning frequently to avoid burning. Arrange warmed pita, sliced chicken, lettuce, onion, tomato, olives, and pepperoncini on a serving platter. Serve tzatziki sauce and feta cheese in separate bowls on the side. Stuff pita pockets with chicken and toppings to serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 764 | |
% Daily Value * | |
Total Fat41g | 52% |
Saturated Fat15g | 76% |
Cholesterol133mg | 44% |
Sodium3170mg | 138% |
Total Carbohydrate56g | 20% |
Dietary Fiber4g | 14% |
Total Sugars12g | |
Protein44g | |
Vitamin C21mg | 107% |
Calcium566mg | 44% |
Iron5mg | 25% |
Potassium728mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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