This is a recipe I came across from my friend’s dad. When I tasted it and it tasted a lot like a hot pot dish I had at one of my Chinese friend’s house. So I made some changes to it to make it my own.
Ingredients
- 6 dry Chinese egg noodle nests
- ¼ cup peanut oil
- 6 cloves garlic, minced
- 2 tablespoons slivered fresh ginger
- 2 teaspoons crushed red pepper flakes
- 1 pound skinless, boneless chicken breast halves
- 1/3 cup green onions, chopped
- 2/3 cup julienned carrot
- 1 (8 ounce) can sliced water chestnuts, drained
- 2 (15 ounce) cans whole straw mushrooms, drained
- ¼ cup peanut butter
- ¼ cup oyster sauce
- 3 tablespoons curry powder
- 2 teaspoons soy sauce
Directions
Step 1
Bring a large pot of lightly-salted water to a rolling boil; add the egg noodle nests and return to a boil. Turn off the heat and let stand for 5 minutes; drain and set aside.
Step 2
Heat the peanut oil in a wok over high heat. Stir in the garlic, ginger, and red pepper flakes; cook a few seconds until the garlic begins to turn golden. Add the chicken, green onions, and carrots. Cook and stir until the chicken is no longer pink, about 5 minutes. Stir in the water chestnuts, mushrooms, peanut butter, oyster sauce, curry powder, and soy sauce until the peanut butter has dissolved into the sauce.
Step 3
Stir the noodles into the chicken mixture; cover and reduce heat to warm or very low. Let stand 10 to 15 minutes for the noodles to absorb some of the sauce.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 413 | |
% Daily Value * | |
Total Fat18g | 23% |
Saturated Fat3g | 17% |
Cholesterol39mg | 13% |
Sodium815mg | 35% |
Total Carbohydrate42g | 15% |
Dietary Fiber11g | 40% |
Total Sugars3g | |
Protein28g | |
Vitamin C5mg | 23% |
Calcium72mg | 6% |
Iron5mg | 30% |
Potassium474mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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