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Finger sandwiches are always popular for English-style tea or for gatherings. These chicken-apple-walnut sandwiches are unbelievably cheap, tasty, and easy to make with a food processor.
Ingredients
- 1 (12.5 fl oz) can white chunked chicken breast, drained
- 1 large Granny Smith apple – peeled, cored, and cut into small pieces
- 1/3 cup walnut halves
- 1/3 cup mayonnaise
- ½ teaspoon dried basil
- ¼ teaspoon dried dill weed
- 1 pinch salt
- 10 slices good-quality white bread, crusts removed
Directions
Step 1
Combine chicken, apple, walnuts, mayonnaise, basil, dill, and salt in the bowl of a food processor and pulse until all ingredients are blended together.
Step 2
Spread chicken mixture onto bread and place a slice on top to form a sandwich. Repeat with remaining slices and mixture. Cut sandwiches into quarters and serve.
Cook’s Note:
You can use wheat bread instead of white.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 106 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat1g | 5% |
| Cholesterol12mg | 4% |
| Sodium202mg | 9% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber1g | 2% |
| Total Sugars2g | |
| Protein5g | |
| Vitamin C1mg | 5% |
| Calcium25mg | 2% |
| Iron1mg | 4% |
| Potassium59mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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