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This homemade chicken rotini soup is very easy to make. Bite-sized pieces of boneless chicken are cooked in chicken broth with rotini pasta and mixed vegetables — and there’s no hassle of straining your own stock.
Ingredients
- 2 cubes chicken bouillon
- 1 (12 ounce) package rotini pasta
- 13 cups chicken broth
- 4 cups water
- 1 ½ pounds chicken – cut into bite size pieces
- 6 stalks celery, chopped
- 4 carrots, chopped
- 1 onion, chopped
- ½ teaspoon onion powder, or to taste
- ½ teaspoon garlic powder, or to taste
- salt and pepper to taste
Directions
Step 1
Fill a large pot with water. Add bouillon cubes and bring to a boil. Add rotini and cook until tender yet firm to the bite, about 8 minutes. Drain and set aside.
Step 2
Combine chicken broth and water in a large pot over high heat. Add chicken, celery, carrots, and onion; bring to a boil. Stir in pasta, reduce the heat to medium-low, and season with onion powder, garlic powder, salt, and pepper. Simmer until vegetables are tender and chicken is no longer pink, about 20 minutes.
Step 3
Serve immediately.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 283 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat3g | 14% |
| Cholesterol57mg | 19% |
| Sodium1319mg | 57% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber2g | 6% |
| Protein30g | |
| Vitamin C3mg | 15% |
| Calcium47mg | 4% |
| Iron2mg | 10% |
| Potassium569mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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