A rich, creamy chicken sauce is rolled in croissants and baked to form delicious puffs. Wonderful for get togethers!
Ingredients
- 2 skinless, boneless chicken breast halves – cubed
- 3 tablespoons chopped onion
- 3 cloves garlic, peeled and minced
- ¾ (8 ounce) package cream cheese
- 6 tablespoons butter
- 3 (10 ounce) cans refrigerated crescent roll dough
Directions
Step 1
In a medium saucepan over medium heat, slowly cook and stir skinless, boneless chicken breast halves, onion and garlic. Cook until onions are tender and chicken is lightly browned.
Step 2
In a medium bowl, blend chicken mixture, cream cheese and butter until creamy.
Step 3
Preheat oven to 325 degrees F (165 degrees C).
Step 4
Unroll croissants and divide in half to create 12 rectangles. Place approximately one tablespoon of the chicken mixture on each rectangle. Fold into balls.
Step 5
Arrange balls on a large baking sheet. Bake in the preheated oven 12 minutes, or until golden brown.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 399 | |
% Daily Value * | |
Total Fat26g | 33% |
Saturated Fat11g | 53% |
Cholesterol42mg | 14% |
Sodium645mg | 28% |
Total Carbohydrate28g | 10% |
Dietary Fiber0g | 0% |
Total Sugars5g | |
Protein11g | |
Vitamin C1mg | 4% |
Calcium17mg | 1% |
Iron2mg | 12% |
Potassium75mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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