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This chicken potato soup is just like chicken noodle soup, but with potatoes instead of noodles!
Ingredients
- 2 tablespoons vegetable oil
- 2 skinless, boneless chicken breasts, diced
- 1 pinch seasoned salt, or to taste
- ground black pepper to taste
- ½ onion, chopped
- ½ teaspoon minced garlic
- 4 cups chicken broth
- 2 cups water
- 2 large russet potatoes, quartered and thinly sliced
- 2 carrots, chopped
- 2 stalks celery, chopped
- 1 pinch cayenne pepper, or to taste (Optional)
Directions
Step 1
Heat oil in a large soup pot over medium-high heat. Season chicken with seasoned salt and pepper, add to the pot, and cook, stirring occasionally, until no longer pink in the center, about 5 minutes.
Step 2
Add onion and cook until almost translucent, about 5 minutes. Add garlic and cook until slightly browned, about 2 minutes.
Step 3
Stir in broth, water, potatoes, carrots, and celery; cook until potatoes and carrots are tender, 15 to 20 minutes. Taste and adjust seasoning with salt, pepper, and cayenne.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 309 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat1g | 7% |
| Cholesterol35mg | 12% |
| Sodium1302mg | 57% |
| Total Carbohydrate41g | 15% |
| Dietary Fiber6g | 21% |
| Total Sugars6g | |
| Protein17g | |
| Vitamin C41mg | 207% |
| Calcium60mg | 5% |
| Iron2mg | 12% |
| Potassium1065mg | 23% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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