Chicken pot pie with puff pastry is a comforting casserole dish. Great use for leftover rotisserie or roasted chicken. And it freezes well too.
Ingredients
- 1/3 cup salted butter
- 1/3 cup all-purpose flour
- 1/3 cup chopped onion
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 cups chicken broth
- 2/3 cup milk
- 3 cups cubed, cooked chicken
- ½ (15 ounce) can peas, drained
- ½ (15 ounce) can carrots, drained
- 1 (17.25 ounce) package frozen puff pastry, thawed
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Melt butter in a 2-quart saucepan over medium heat. Stir in flour, onion, salt, and pepper. Cook, stirring constantly, until mixture is bubbly, 2 to 3 minutes. Stir in chicken broth and milk; bring to a boil, stirring constantly. Boil and stir for 1 minute. Stir in chicken, peas, and carrots and remove from the heat.
Step 3
Roll both sheets of puff pastry into 12-inch squares. Ease 1 sheet into the bottom of an ungreased 9-inch square pan, then pour chicken mixture on top. Place remaining pastry over the chicken mixture. Turn pastry edges under and flute.
Step 4
Bake in the preheated oven until golden brown, about 35 minutes.
Cook’s Notes:
This would work for leftover roasted turkey, too.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 570 | |
% Daily Value * | |
Total Fat38g | 49% |
Saturated Fat13g | 64% |
Cholesterol64mg | 21% |
Sodium742mg | 32% |
Total Carbohydrate37g | 13% |
Dietary Fiber2g | 8% |
Total Sugars3g | |
Protein20g | |
Vitamin C3mg | 15% |
Calcium50mg | 4% |
Iron3mg | 15% |
Potassium239mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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