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Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute mozzarella.
Ingredients
- ½ cup pesto basil sauce
- 1 (12 inch) pre-baked pizza crust
- 2 cups cooked chicken breast strips
- 1 (6 ounce) jar artichoke hearts, drained
- ½ cup shredded fontina cheese
Directions
Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese.
Step 3
Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 457 | |
| % Daily Value * | |
| Total Fat22g | 28% |
| Saturated Fat7g | 35% |
| Cholesterol61mg | 20% |
| Sodium767mg | 33% |
| Total Carbohydrate38g | 14% |
| Dietary Fiber3g | 10% |
| Total Sugars2g | |
| Protein30g | |
| Vitamin C8mg | 38% |
| Calcium213mg | 16% |
| Iron1mg | 7% |
| Potassium151mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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