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A delicious mix of chicken, pesto, veggies, and cheese all melted together on flavorful focaccia bread. Simple, fast, and very tasty – a nice change from normal sandwiches.
Ingredients
- 1 focaccia bread, quartered
- ½ cup prepared basil pesto
- 1 cup diced cooked chicken
- ½ cup diced green bell pepper
- ¼ cup diced red onion
- 1 cup shredded Monterey Jack cheese
Directions
Step 1
Preheat a panini grill.
Step 2
Slice each quarter of focaccia bread in half horizontally. Spread each half with pesto. Layer bottom halves with equal amounts chicken, bell pepper, onion, and cheese. Top with remaining focaccia halves, forming 4 sandwiches.
Step 3
Grill paninis 5 minutes in the preheated grill, or until focaccia bread is golden brown and cheese is melted.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 641 | |
| % Daily Value * | |
| Total Fat29g | 38% |
| Saturated Fat11g | 55% |
| Cholesterol61mg | 20% |
| Sodium1076mg | 47% |
| Total Carbohydrate61g | 22% |
| Dietary Fiber4g | 16% |
| Total Sugars2g | |
| Protein32g | |
| Vitamin C18mg | 90% |
| Calcium529mg | 41% |
| Iron5mg | 28% |
| Potassium349mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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