This easy canned chicken casserole is a delicious alternative to homemade chicken Parmesan.
Ingredients
- 2 cups rotini pasta
- 1 (12 ounce) can chicken chunks, drained
- 1 cup shredded mozzarella cheese
- 2 cups marinara sauce
- ½ cup seasoned bread crumbs
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Cook rotini in boiling water until tender yet firm to the bite, about 8 minutes. Drain.
Step 3
Stir together cooked rotini, chicken, and mozzarella cheese in a large casserole dish. Pour marinara sauce over pasta mixture; sprinkle with bread crumbs. Cover the dish with aluminum foil.
Step 4
Bake in the preheated oven until cheese is melted, about 35 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 359 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat4g | 19% |
Cholesterol47mg | 16% |
Sodium891mg | 39% |
Total Carbohydrate39g | 14% |
Dietary Fiber3g | 10% |
Total Sugars6g | |
Protein24g | |
Vitamin C7mg | 36% |
Calcium196mg | 15% |
Iron3mg | 18% |
Potassium318mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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