Chicken Parmesan Casserole

Chicken Parmesan Casserole

This easy canned chicken casserole is a delicious alternative to homemade chicken Parmesan.

Prep Time:
5 mins
Cook Time:
45 mins
Total Time:
50 mins
Servings:
6

Ingredients

  • 2 cups rotini pasta
  • 1 (12 ounce) can chicken chunks, drained
  • 1 cup shredded mozzarella cheese
  • 2 cups marinara sauce
  • ½ cup seasoned bread crumbs

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).

Step 2
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Cook rotini in boiling water until tender yet firm to the bite, about 8 minutes. Drain.

Step 3
Stir together cooked rotini, chicken, and mozzarella cheese in a large casserole dish. Pour marinara sauce over pasta mixture; sprinkle with bread crumbs. Cover the dish with aluminum foil.

Step 4
Bake in the preheated oven until cheese is melted, about 35 minutes.

Nutrition Facts (per serving)

359
Calories
11g
Fat
39g
Carbs
24g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 359
% Daily Value *
Total Fat11g 14%
Saturated Fat4g 19%
Cholesterol47mg 16%
Sodium891mg 39%
Total Carbohydrate39g 14%
Dietary Fiber3g 10%
Total Sugars6g
Protein24g
Vitamin C7mg 36%
Calcium196mg 15%
Iron3mg 18%
Potassium318mg 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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