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This chicken noodle soup recipe with bouillon broth is delicious and very easy to make. It is wonderful to prepare for friends or neighbors.
Ingredients
- ¼ cup butter
- 1 cup chopped celery
- ¼ cup chopped onion
- 12 cups water
- 4 cups chopped, cooked chicken meat
- 9 cubes chicken bouillon
- ¼ cup chopped carrots
- 1 tablespoon dried parsley
- ½ teaspoon dried marjoram
- ½ teaspoon ground black pepper
- 1 bay leaf
- 8 ounces egg noodles
Directions
Step 1
Gather all ingredients.
Step 2
Melt butter in a large stockpot over medium-high heat. Saut? celery and onion in hot butter until slightly softened.
Step 3
Add water, chicken, bouillon, carrots, parsley, marjoram, pepper, and bay leaf. Simmer for 30 minutes.
Step 4
Stir in noodles and simmer until pasta is tender, about 10 more minutes.
Step 5
Season to taste. Enjoy!
Tips
This is one of our most popular chicken noodle soup recipes of all time — learn more: I Tested Five Popular Chicken Noodle Soup Recipes and the Winner Was Pure Comfort.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 227 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat4g | 19% |
| Cholesterol74mg | 25% |
| Sodium1124mg | 49% |
| Total Carbohydrate18g | 7% |
| Dietary Fiber1g | 4% |
| Total Sugars1g | |
| Protein19g | |
| Vitamin C1mg | 6% |
| Calcium43mg | 3% |
| Iron2mg | 10% |
| Potassium262mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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