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A basic recipe for nachos with refried beans that can be modified to anything you have on hand, including leftovers!
Ingredients
- 1 (14.5 ounce) package tortilla chips
- 1 (16 ounce) can refried beans
- 2 cooked skinless, boneless chicken breast halves, cut into bite-sized pieces
- 1 cup canned jalapeno pepper slices
- 12 ounces shredded Cheddar cheese
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a large rimmed baking sheet with parchment paper.
Step 2
Pour tortilla chips onto the prepared baking sheet. Spread refried beans over the chips. Layer on chicken and jalapenos. Top with Cheddar cheese.
Step 3
Bake in the preheated oven until cheese is melted and bubbly, about 6 minutes.
Cook’s Note:
We have used different types of meat (taco meat, beef fajitas, crawfish, etc.) and they are all wonderful combinations.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 521 | |
| % Daily Value * | |
| Total Fat29g | 37% |
| Saturated Fat11g | 56% |
| Cholesterol67mg | 22% |
| Sodium944mg | 41% |
| Total Carbohydrate43g | 16% |
| Dietary Fiber6g | 22% |
| Total Sugars1g | |
| Protein24g | |
| Vitamin C5mg | 26% |
| Calcium422mg | 32% |
| Iron3mg | 16% |
| Potassium375mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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