This easy chicken mole is a real crowd-pleaser. It has a slightly sweet, slightly smoky, slightly spicy sauce. It’s delicious!
Ingredients
- 1 tablespoon vegetable oil
- 1 (3 pound) chicken, cut into pieces
- ½ teaspoon paprika
- ½ teaspoon ground cloves
- ½ teaspoon ground cinnamon
- ¼ teaspoon black pepper
- 1/8 teaspoon cayenne pepper
- 1 bay leaf
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes
- 1 cup chicken broth
- 2 teaspoons brown sugar
- ¼ cup semisweet chocolate chips
- ¼ cup raisins
- 2 tablespoons sesame seeds
Directions
Step 1
Heat vegetable oil in a Dutch oven or large pot over medium-high heat. Add chicken pieces and cook until golden brown on all sides, about 10 minutes. Remove from the pan and set aside. Reduce heat to medium; stir in paprika, cloves, cinnamon, black pepper, cayenne pepper, and bay leaf until fragrant, about 30 seconds. Add onion and garlic; cook and stir until onion has softened and turned translucent, about 5 minutes.
Step 2
Stir in tomatoes, chicken broth, and brown sugar; bring to a simmer over medium-high heat. Once simmering, stir in chocolate chips until melted, then return chicken pieces to the pot. Reduce heat to medium-low, cover, and simmer until chicken is tender and no longer pink at the bone, 15 to 20 minutes. Stir in raisins and cook 3 minutes longer. Sprinkle with sesame seeds to serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 610 | |
% Daily Value * | |
Total Fat35g | 44% |
Saturated Fat10g | 50% |
Cholesterol145mg | 48% |
Sodium305mg | 13% |
Total Carbohydrate25g | 9% |
Dietary Fiber3g | 12% |
Total Sugars18g | |
Protein49g | |
Vitamin C11mg | 54% |
Calcium126mg | 10% |
Iron6mg | 34% |
Potassium729mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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