A restaurant-style Chicken Marsala with savory portobello mushrooms.
Ingredients
- 8 tablespoons butter, divided
- 2 tablespoons olive oil, divided
- 4 portobello mushroom caps, sliced
- 1 clove garlic, chopped
- 1 tablespoon all-purpose flour
- 1 (14.5 ounce) can beef broth
- ½ cup dry Marsala wine
- 1 tablespoon browning sauce
- kosher salt, or to taste
- ¼ teaspoon ground black pepper, or to taste
- 6 skinless, boneless chicken breast halves – pounded to 1/2 inch thickness
- 1 pinch kosher salt and pepper to taste
- ¾ cup all-purpose flour, or as needed
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Melt 4 tablespoons butter and heat 1 tablespoon olive oil in a skillet over medium heat. Cook and stir the mushroom slices in the skillet until tender. Remove pan from heat and set aside.
Step 3
Melt 1 tablespoon butter and heat 1 tablespoon olive oil in a saucepan over medium-high heat. Stir in the garlic and cook until tender, then gradually whisk in 1 tablespoon flour. Cook, stirring constantly, for 1 minute.
Step 4
Increase heat to high, and whisk in the beef broth, Marsala, and browning sauce. Season sauce with 1/2 teaspoon salt and 1/4 teaspoon pepper. Bring sauce to a boil, and reduce heat to low. Mix in the cooked mushrooms; you'll use the skillet to cook the chicken. Cover saucepan and remove from heat.
Step 5
Season chicken with salt and pepper, and dredge chicken breasts in the flour. Over medium heat, melt remaining 3 tablespoons butter in the skillet used to cook the mushrooms. Cook the chicken 2 minutes per side, until browned. Arrange the chicken in the bottom of a 9×13 inch baking dish, and cover with the sauce and mushroom mixture.
Step 6
Cover baking dish, and bake 25 minutes in the preheated oven, or until chicken juices run clear.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 426 | |
% Daily Value * | |
Total Fat23g | 30% |
Saturated Fat11g | 57% |
Cholesterol108mg | 36% |
Sodium622mg | 27% |
Total Carbohydrate20g | 7% |
Dietary Fiber2g | 6% |
Total Sugars3g | |
Protein29g | |
Vitamin C0mg | 1% |
Calcium32mg | 2% |
Iron2mg | 13% |
Potassium645mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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