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A little sherry and brown sugar in this chicken marinade make all the difference in this succulent, umami chicken recipe.
Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
4 hrs
Total Time:
4 hrs 30 mins
Servings:
4
Ingredients
- 1 cup soy sauce
- ½ cup vegetable oil
- 1 tablespoon cooking sherry
- 3 tablespoons brown sugar
- 3 cloves garlic, crushed
- 4 boneless, skinless chicken breast halves
Directions
Step 1
Mix soy sauce, oil, sherry, brown sugar, and garlic in a medium bowl. Pour into a large resealable bag. Place chicken in the bag, and shake to coat. Marinate in the refrigerator for at least 4 hours.
Step 2
Preheat an outdoor grill for high heat and lightly oil the grate.
Step 3
Place chicken on the prepared grill. Cook until no longer pink in the center and juices run clear, 6 to 8 minutes on each side. Discard remaining marinade.
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