:max_bytes(150000):strip_icc()/6379140-52b2dbe81166453c967c10036c338537.jpg)
This has a tiny hint of something special that nobody seems to be able to identify, along with currents this is a unique pate.
Ingredients
- ½ cup dried currants
- 2 tablespoons brandy-based orange liqueur (such as Grand Marnier®)
- 1 cup butter, divided
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 pounds chicken livers, trimmed
- ½ cup heavy whipping cream
- 1 teaspoon dried thyme
- ½ teaspoon ground allspice
- salt and ground black pepper to taste
Directions
Step 1
Place currants in a small bowl; cover with orange liqueur. Let soak until plump, about 1 hour.
Step 2
Melt 1/4 cup butter in a large skillet over medium heat. Cook and stir onion and garlic in the hot butter until softened, about 1 minute. Add chicken livers; cook and stir until no longer pink in the center, 5 to 8 minutes.
Step 3
Place remaining 3/4 cup butter, chicken liver mixture, heavy cream, thyme, and allspice in a food processor; blend until smooth. Transfer to a bowl and stir in currants and orange liqueur. Season pate with salt and pepper.
Step 4
Divide pate among small ramekins. Refrigerate until firm, at least 3 hours.
Cook’s Note:
If you leave out the currants, be sure to still add the orange brandy to the mix.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 32 | |
| Calories 106 | |
| % Daily Value * | |
| Total Fat8g | 11% |
| Saturated Fat5g | 25% |
| Cholesterol123mg | 41% |
| Sodium61mg | 3% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars2g | |
| Protein5g | |
| Vitamin C6mg | 28% |
| Calcium11mg | 1% |
| Iron2mg | 13% |
| Potassium80mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/4473194_-Chef-Johns-Pate-de-Campagne-Photo-by-Chef-John-608e6343c08c42ae877cf22b8eb95060.jpg)
:max_bytes(150000):strip_icc()/9443585-2a2a35f449014f62ad8720c885406b78.jpg)
:max_bytes(150000):strip_icc()/ar_placeholder-6681e9afa32045a78d8f2632de8b28b7.jpg)
:max_bytes(150000):strip_icc()/Screen-Shot-2021-07-28-at-3.37.38-PM-1e59e65b14854c63a2ac43ed0195e6c3.png)
:max_bytes(150000):strip_icc()/262549not-your-grandmas-chopped-chicken-liverlutzflcat2x1-d4e8904658924278add2e2caac3f50f3.jpg)
Leave feedback about this