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This pate makes a delicious spread!! Serve with assorted crackers or toasted, thinly sliced bread.
Ingredients
- 1 tablespoon butter
- 1 clove garlic, peeled and chopped
- 1 tablespoon chopped onion
- ¼ pound chicken livers, trimmed and chopped
- 2 tablespoons dry sherry
- 1/3 (8 ounce) package cream cheese, softened
- hot sauce to taste
- salt and pepper to taste
Directions
Step 1
Melt butter in a medium saucepan over medium heat. Stir in garlic, onion and chicken livers. Reduce heat to low, and simmer approximately 10 minutes, until chicken livers are tender and no longer pink.
Step 2
Place chicken liver mixture in a blender with dry sherry, cream cheese, hot sauce, salt and pepper. Blend until smooth. Transfer to a medium bowl, cover and chill in the refrigerator approximately 2 hours before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 66 | |
| % Daily Value * | |
| Total Fat5g | 7% |
| Saturated Fat3g | 16% |
| Cholesterol63mg | 21% |
| Sodium70mg | 3% |
| Total Carbohydrate1g | 0% |
| Total Sugars0g | |
| Protein3g | |
| Vitamin C3mg | 14% |
| Calcium10mg | 1% |
| Iron1mg | 8% |
| Potassium50mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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