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Try this simple yet delicious chicken karaage recipe for Japanese-style fried chicken flavored with ginger, garlic, sake, and soy sauce. Serve as an appetizer or with rice and veggies to make a yummy meal. It even tastes good cold; my mom used to make this to take with us on picnics.
Ingredients
- 2 tablespoons soy sauce
- 1 tablespoon sake (Japanese rice wine)
- 2 teaspoons grated fresh ginger
- 1 ½ pounds boneless, skinless chicken breasts, cut into bite-size pieces
- 2 cups vegetable oil for frying
- ¾ cup cornstarch
Directions
Step 1
Combine soy sauce, sake, and ginger in a large bowl. Add chicken; turn to coat. Cover with plastic wrap and marinate in the refrigerator for 30 minutes.
Step 2
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Step 3
Place cornstarch in a large resealable plastic bag. Add chicken; seal bag and toss until chicken is coated with cornstarch.
Step 4
Fry chicken in batches until golden brown and juices run clear, 2 to 3 minutes. Drain on paper towels or on a wire rack.
Tips
Please be sure to use regular rice wine (sake) for this recipe. Don't confuse it with sweet rice wine (mirin) or rice vinegar!
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 841 | |
| % Daily Value * | |
| Total Fat75g | 96% |
| Saturated Fat10g | 50% |
| Cholesterol66mg | 22% |
| Sodium376mg | 16% |
| Total Carbohydrate15g | 6% |
| Dietary Fiber0g | 1% |
| Protein27g | |
| Vitamin C1mg | 7% |
| Calcium14mg | 1% |
| Iron1mg | 6% |
| Potassium304mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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