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Mediterranean flavors such as sun-dried tomatoes, kalamata olives, capers, artichoke hearts, tomatoes and white wine?simmer together to flavor chicken breasts in this mouthwatering slow-cooker dish.
Ingredients
- 2 (10.75 ounce) cans Campbell's® Condensed Cream of Chicken with Herbs Soup or Campbell's® Condensed Cream of Chicken Soup
- 1 cup Chablis or other dry white wine *
- ¼ cup coarsely chopped pitted kalamata or oil-cured olives
- 2 tablespoons drained capers
- 2 cloves garlic, minced
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 cup drained and?coarsely chopped sun-dried tomatoes
- 8 (4 ounce) skinless, boneless chicken breast halves
- ½ cup chopped fresh basil leaves (Optional)
- Hot cooked rice, egg noodles or mashed potatoes
Directions
Step 1
Stir the soup, wine, olives, capers, garlic, artichokes and tomatoes in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.
Step 2
Cover and cook on LOW for 7 to 8 hours** or until the chicken is cooked through. Sprinkle with the basil, if desired. Serve with the rice.
Tips
*You can substitute Swanson(R) Chicken Broth for the wine, if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 352 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat2g | 9% |
| Cholesterol62mg | 21% |
| Sodium899mg | 39% |
| Total Carbohydrate36g | 13% |
| Dietary Fiber4g | 13% |
| Total Sugars1g | |
| Protein27g | |
| Vitamin C19mg | 94% |
| Calcium35mg | 3% |
| Iron2mg | 12% |
| Potassium419mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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