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This pie is stocked full of chicken and vegetables.
Ingredients
- 4 cups cubed, cooked chicken meat
- 1 ½ cups chicken broth
- 1 ½ cups frozen green peas
- 4 carrots, sliced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 cups baking mix
- 1 ¼ cups milk
- 1 teaspoon garlic powder
- ½ teaspoon celery seed
- ¼ teaspoon paprika
Directions
Step 1
In a saucepan combine chicken, broth, peas, carrots, soup, salt and pepper. Bring to a boil, stirring occasionally.
Step 2
Meanwhile, combine biscuit mix, milk. garlic powder and celery seed (mixture will be thin).
Step 3
Pour hot chicken mixture into 9×13 greased oven proof dish. Immediately spoon biscuit mixture evenly over the top of chicken mixture. Sprinkle with paprika.
Step 4
Bake, uncovered at 350 degrees F (175 degrees C) for 30-35 minutes or until topping is golden brown.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 305 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat2g | 10% |
| Cholesterol56mg | 19% |
| Sodium1147mg | 50% |
| Total Carbohydrate34g | 12% |
| Dietary Fiber2g | 8% |
| Total Sugars7g | |
| Protein26g | |
| Vitamin C8mg | 38% |
| Calcium86mg | 7% |
| Iron3mg | 17% |
| Potassium488mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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