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After preparing your favorite chicken dish, it’s all gravy – chicken gravy! Pour over chicken and go to town! Yum! If you don’t have chicken stock on hand, you could also use bouillon cubes; just follow package directions and proceed as below.
Ingredients
- 2 cups chicken stock
- 3 tablespoons cornstarch
- 1 teaspoon poultry seasoning
Directions
Step 1
Bring chicken stock to a boil. Dissolve cornstarch in a small amount of cold water and add to chicken stock. Season to taste with poultry seasoning and cook until thickened. Serve!
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 6 | |
| % Daily Value * | |
| Sodium0mg | 0% |
| Total Carbohydrate1g | 1% |
| Calcium1mg | 0% |
| Potassium1mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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