This garlic chicken pizza is a delicious homemade meal! Butter garlic sauce, chicken, tomato, ricotta, and Parmesan are baked together for a delightfully light-tasting dish.
Ingredients
- 1 skinless, boneless chicken breast half
- 2 tablespoons butter or margarine, softened
- 2 cloves garlic, minced
- 2 tablespoons chopped green onion
- ½ teaspoon dried basil
- 1 (10 ounce) can refrigerated pizza crust dough
- 2 roma (plum) tomatoes, diced
- ½ cup chopped fresh cilantro
- ½ cup ricotta cheese
- ¼ cup grated Parmesan cheese
Directions
Step 1
Place chicken breast in a saucepan with enough water to cover. Bring to a boil, and cook until no longer pink, about 20 minutes. Drain and cool slightly, then cut into strips.
Step 2
Meanwhile, in a small skillet over medium heat, melt butter with garlic, onion, and basil. Pour into a chilled dish to cool, and refrigerate until set.
Step 3
Preheat the oven to 350 degrees F (175 degrees C).
Step 4
Roll out pizza dough, place onto a pizza pan or other baking sheet, and spread herb butter over surface using the back of a spoon. Arrange chicken on top, then dot with ricotta cheese. Top with tomato slices, cilantro, and Parmesan cheese.
Step 5
Bake for 15 to 20 minutes in the preheated oven, until crust is browned and the center is cooked through.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 202 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat3g | 17% |
Cholesterol24mg | 8% |
Sodium414mg | 18% |
Total Carbohydrate24g | 9% |
Dietary Fiber1g | 4% |
Total Sugars3g | |
Protein10g | |
Vitamin C4mg | 22% |
Calcium59mg | 5% |
Iron2mg | 8% |
Potassium112mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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