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This chicken Florentine dip is great for parties. It is something I have been making for years, it is quick, easy and can feed many! It is usually the first thing empty, and when I show up without it, I have many disappointed fans. Serve with tortilla chips for dipping.
Ingredients
- 2 (10.5 ounce) cans condensed, 98% fat-free cream of chicken soup with 30% less sodium
- 9 ounces diced cooked chicken
- 1 (8 ounce) container reduced-fat sour cream
- 2 cups shredded part-skim mozzarella cheese
- ½ cup skim milk, or more as needed
- ½ cup grated Parmesan cheese
- 1 (10 ounce) package frozen chopped spinach – thawed, drained, and squeezed dry
Directions
Step 1
Combine condensed soup, chicken, sour cream mozzarella cheese, 1/2 cup skim milk, and Parmesan cheese in a slow cooker. Add spinach, pulling it apart and shredding it as you put it in. Mix until well blended.
Step 2
Cover and cook on Low until all cheeses are melted and the dip is deliciously gooey, 1 to 1 1/2 hours. Add up to 1/2 cup more milk if you feel the dip is cooking up too thick.
Cook’s Notes:
I am listing this with the skinny ingredients, which is usually more costly, but you can use all the fat you want in your recipe.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 207 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat6g | 30% |
| Cholesterol52mg | 17% |
| Sodium633mg | 28% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber1g | 5% |
| Total Sugars2g | |
| Protein16g | |
| Vitamin C2mg | 9% |
| Calcium300mg | 23% |
| Iron1mg | 5% |
| Potassium213mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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