Chicken Fajita Pizza

Step 1
Preheat the oven to 425 degrees F (220 degrees C).

Step 2
Roll or pull pizza dough to desired shape and spread on a large baking sheet or pizza stone. Prick with a fork.

Step 3
Bake in the preheated oven until firm, about 8 minutes.

Step 4
Meanwhile, heat oil in a large skillet over medium heat. Add chicken; cook and stir for 5 minutes. Stir in garlic, chili powder, and salt until incorporated. Add onion and bell peppers; cook until onions are translucent and peppers are tender, about 5 minutes. Remove from the heat.

Step 5
Use a slotted spoon to remove chicken and vegetable mixture from the skillet and spread over the pre-baked crust. Spoon salsa over top and sprinkle with Monterey Jack cheese.

Step 6
Return to the oven and bake until crust is golden brown and cheese is bubbling, 15 to 18 minutes.