Chicken Enchiladas with Flour Tortillas

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.

Step 2
Melt butter in a medium saucepan over medium heat. Saut? green onions in hot butter until tender, 3 to 4 minutes.

Step 3
Add garlic powder, then stir in condensed soup, green chiles, and sour cream. Mix sauce until well combined. Reserve 3/4 of the sauce in a bowl and set aside.

Step 4
Add chicken and 1/2 cup cheese to remaining sauce in the pan; stir until cheese is melted.

Step 5
Fill each flour tortilla with chicken mixture and roll up. Place seam-side down in the prepared baking dish.

Step 6
Stir milk into reserved sauce in the bowl and spoon over rolled tortillas. Top with remaining 1/2 cup cheese.

Step 7
Bake in the preheated oven until cheese is bubbly, 30 to 35 minutes.